Assorted seafood platters, the best of todays catch. Chefs choice (c,f,e,mk,cy,md).
Fresh fillet of organic Connemara salmon served with a creamy wholegrain mustard sauce (f,mk,md).
Please see tonights special menu for this evenings fresh fish choices
A great Italian classic, a slow roasted belly and fillet of pork served on a bed of roasted root vegetables and seasoned with summer herbs, sage, basil, lemon and garlic drizzled with a rich roast jus (mk,p,n,cy).
A slow roasted honey glazed ham hock served on a bed of colcannon mash potatoes and drizzled with a creamy onion sauce (g,mk,md).
ALL OUR BEEF IS OF IRISH ORIGIN
All steaks are served on a bed of sauté mushrooms and onions, with chips, Potatoes or house skins, and the choice of either Garlic or Herb butter or Pepper sauce.
Pan-fried 8 oz fillet steak,
Pan-fried 12 oz sirloin steak,
Pan Fried 8oz sirloin steak ,
Tonights chicken special, chef’s choice see specials menu.
A goat’s cheese parcel, spinach, pine nuts courgettes and sun dried tomatoes wrapped in a crispy filo pastry and drizzled with a roasted red pepper tapenade served with a seasonal salad and our house skins (g,e,mk,cy,md,n,p).
Traditional creamy wild mushroom carbonara pasta served with crispy herb bread, (mk,e,g)
A Vegetarian parcel, fresh mixed vegetables wrapped in crispy filo pastry, served with Mediterranean chutney, and house skins (mk,g,e,cy,).
A mixed vegetable curry served with pilaf rice and a crispy poppadum (md).
Sautee onions, sauté mushrooms, French fried onions rings, special house skins, mixed vegetables, French fries and special house salad (g,e,mk,cy).
Traditional Irish stew full of vegetables and spuds (cy).
Catch of the day, deep fried Fresh fish served with house wedges fresh crisp salad, and tartar sauce (g,sp,f,md,e,mk).
Hot chicken baguette with chilli & garlic mayonnaise, and served with a side salad and French fries (g,e,md).
Hot steak sandwich served with onions, mushrooms and salad served in pitta bread with French fries (g,e,mk,md). >
Grogan’s homemade beef burger served on a croquette potato, sauté mushrooms and onions and drizzled with our peppercorn sauce (g,e,ss,mk).
A traditional Indian style chicken curry served with pilaf rice and a crispy poppadum (md,l).