Today’s soup is vegetable.
A smoked salmon and prawn salad garnished with a crisp salad and dressed with lemon and dill mayo.
Roasts of the Day
Roast leg of lamb served with a fresh herb and peach stuffing and drizzled with a traditional roast jus.
A slow roasted dry aged top side of beef served on a creamy garlic potatoes and dressed with either a peppercorn sauce or traditional rich roast gravy.
A roast loin of pork served with a fresh herb stuffing and a roast jus.
A fresh fillet of plaice stuffed with a salmon and spinach mousse and dressed with a fresh basil and cream sauce.
Slowly cooked pork with garlic and onion braised cabbage and fried potato dumplings.
Homemade sirloin beef burger served on a croquet potato with sauté mushrooms and onions and dressed with a peppercorn sauce.
Coeliac options and gravy are available on request
Fresh Fish Of The Day: Haddock
A vanilla cheesecake with a ginger crunch base and dressed with caramelised pears.
Homemade brioche bread and butter pudding with chocolate and served with lashings of creamy custard.